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山核桃煎饼

烹制时间
15分钟
4用餐人数
Ingredients
  • 120g/4.2 oz all-purpose flour
  • 50g/1.7 oz pecans (toasted)
  • 1 tsp granulated sugar
  • 1 tsp light brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 240ml/8.4 fl oz nonfat buttermilk
  • 1 tbsp peanut oil
  • 1 large egg
  • Maple syrup
Preparation

将前 8 种原料搅拌在一起，直到混合均匀。在碗中搅打牛奶、油和鸡蛋；倒入面粉中搅拌。大煎锅轻轻涂油加热，倒入一小勺面糊制作煎饼。煎饼烤 2-3 分钟。翻边再烤。放上山核桃仁和枫糖浆。即可食用！

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