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蘑菇吐司

烹制时间

10分钟

4用餐人数

Ingredients

50g/1.7 oz butter
1kg/2.2 lbs mushrooms, chopped
2 cloves of garlic, minced
Salt and pepper
8 slices of bread for toasting
1 bunch flat-leaved parsley, coarsely chopped
garnish: 1 lemon, cut into wedges

Preparation

在煎锅中融化一茶匙黄油，并用蒜蓉将蘑菇煮至柔嫩。用盐和胡椒调味。放于一旁（保温）。在融化的黄油中将面包煎至金黄。在每片面包上放足量的蘑菇。用平叶欧芹点缀。配柠檬瓣享用。