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龙虾荟

烹制时间
20分钟
4用餐人数
Ingredients
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 fennel bulb, chopped, any fronds reserved for garnish
  • 3 sprigs fresh thyme
  • 350ml/12.3 fl oz white wine
  • 750ml/26.3 fl oz chicken broth
  • 450g/1 lb red-skinned potatoes, quartered
  • 1 or 2 lobsters (750g total weight)
  • 2 ears of corn, each cut into 3 pieces
  • 24 mussels, scrubbed and debearded
  • 24 clams, scrubbed
  • 12 large shrimp in the shell
  • 1 lemon, cut into wedges
  • 2 tbsp olive oil
  • Salt and freshly ground pepper, to taste
Preparation

在大汤锅中用中大火热油。加入洋葱、蒜、剁碎的茴香和百里香，用盐和胡椒调味。煮约 8 分钟，直至茴香软化。加入干白再煮 5 分钟。加入鸡汤，然后加入土豆和龙虾。盖上锅，煮 10 分钟。打开锅盖，放入玉米、贻贝、蛤蜊和虾，并盖紧。再煮 10 分钟。丢掉所有未开壳的贻贝和蛤蜊。用茴香叶和柠檬瓣点缀，即可享用。

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