Skip to main content

You are here

Greenpan back button

回食譜清單

肋眼牛排

準備與烹煮時間

20分鐘

2人數

Ingredients

1 large rib-eye steak, trimmed and at room temperature
1 tbsp. olive oil for brushing the steak
Sea salt and black pepper
2 cloves garlic
A few sprigs of thyme and rosemary

Preparation

將烤箱預熱至 200°C。牛排刷上油，撒上新鮮香草、鹽和胡椒。將大號煎鍋用中大火加熱。放入 2 瓣蒜頭。牛排每邊煎 3-4 分鐘。移至烤箱烘烤，15 分鐘後五分熟時翻邊。用鋁箔寬鬆地蓋住牛排，放在一邊，靜置約 5 分鐘。