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回食譜清單

蘑菇吐司

準備與烹煮時間

10分鐘

4人數

Ingredients

50g/1.7 oz butter
1kg/2.2 lbs mushrooms, chopped
2 cloves of garlic, minced
Salt and pepper
8 slices of bread for toasting
1 bunch flat-leaved parsley, coarsely chopped
garnish: 1 lemon, cut into wedges

Preparation

在煎鍋中融化一茶匙黃油，並用蒜蓉將蘑菇煮至柔嫩。用鹽和胡椒調味。放於一旁（保溫）。在融化的黃油中將麵包煎至金黃。在每片麵包上放足量的蘑菇。用平葉歐芹點綴。配檸檬瓣享用。