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Greenpan back button

回食譜清單

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準備與烹煮時間
10分鐘
4人數
Ingredients
  • 1 cup turkey leftovers, sliced
  • 1 handful arugula (or preferred greens)
  • 1 can tuna, drained
  • 1 can anchovies, drained
  • 2 tablespoons mayonnaise
  • ½ teaspoon capers, extra for garnishing
  • Juice of ½ lemon
Preparation

Place the arugula in a bowl and add the sliced turkey on top. Set aside. In a separate bowl, combine the tuna, anchovies, mayonnaise, lemon juice and capers and mix until smooth. Add the mixture on top of the sliced turkey and garnish with extra capers. Enjoy Thanksgiving part 2!

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