Zucchini spaghetti with salmon

Marinade: in a bowl, mix the olive oil, garlic, paprika, chili powder and grated lemon rind. Season with salt and pepper. Pour the marinade over the cubed salmon andleave to marinate for a few minutes. In the meantime, use a julienne cutter to slice the courgettes into ‘spaghetti’.Heat the peanut oil in a pan. Sauté the courgette spaghetti and garlic for 2 minutes, until transparent. Season with salt and pepper and remove from the pan. Set aside. In the same pan, sauté the salmon for 3 to 4 minutes until tender. Remove the salmon from the pan and briefly sauté the cherry tomatoes. Return all the ingredients to the pan and warm briefly over a high heat. Garnish with fresh basil.