Blackberry baked Custard

Position a rack in the upper third of the oven and preheat to 175°C/347°F/gas 4. Butter a small frying pan. Arrange the berries in the prepared pan. In a saucepan over medium-low heat, heat the milk and cream until small bubbles appear around the edges of the pan.Remove from the heat and vigorously whisk in the flour, a little at a time, until no lumps remain. In a bowl, whisk together the eggs, granulated sugar and salt until creamy. Whisk in the milk mixture and the almond extract. Place the pan on a baking sheet. Bake until browned, 45 minutes. Transfer to a rack to cool. Dust with confectioners’ sugar and serve warm.